Mouth-Watering Wood Fire Pizza Spots

by Stefanie Hatcher | Posted on August 26th, 2014

Just thinking about the ooey, gooey, melty, cheesiness that is a pizza pie is enough to make the mouth water. And if it’s not, check out the following  spots that will do the trick.

And don’t forget! It’s craft beer month, so while you’re digging into some great wood-fired pizza, wash it all down with a nice cold one.

 

Pizzeria Orso – Falls Church
Once hailed as Washington’s best pizza by the Washington Post, Pizzeria Orso specializes in authentic Neapolitan pizza. Featuring an enormous custom-made volcanic brick oven, handcrafted in Italy by Forno Napoletano, the restaurant boasts 14 specialty pies, including classic options like margherita or their Orso pie. Feeling like something different? How about the Smashing Pumpkin: cream sauce, bufala mozzarella, smoked blue cheese, roasted pumpkin, pear, garlic, arugula and shaved grana. Or The Fun Guy with wild mushrooms, mozzarella, fontina and parmesan. The excellent wine and beverage program introduces exceptional, value-oriented Italian wines as well as a number of craft beers– including nine that are brewed right here in Virginia.

One of many Thyme Market's specialty pizzas

One of many Thyme Market’s specialty pizzas

Thyme Market – Culpeper
Bringing a taste of the traditional European market to the heart of historic downtown Culpeper. Thyme Market is an oasis of gourmet prepared foods – both to go or to be enjoyed on their patio. The kitchen is centered on their wood-fired pizza oven, which turns out delectable thin-crust pizzas with tasty toppings such as chorizo, artichoke, peppadew, shiitake mushrooms and goat cheese.

Venture Kitchen & Bar – Hampton
Placing in the top three among Coastal Virginia Magazine’s Best Of Awards 2014, Venture Kitchen & Bar won the bronze for best new restaurant, bronze for best overall restaurant and silver for best signature drink. Their pizza and bread dough are made fresh, in house, and boasts a not-quite-Neapolitan pie. Not only do they make their own bread and pizza doughs, Venture smokes their own sausage. So what’s good on the menu? How about the vegetarian Eggplant pie, with caramelized eggplant & onions, tomato sauce, seasoned ricotta, fresh thyme and mozzarella. And of course, their most popular Everybody’s Pizza (it’s not called that for nothin’!) topped with basil pesto, artichoke hearts, bacon, mozzarella and parmesan. Venture offers eight draft beer options– four are local craft– and more than two dozen bottled.

Dogtown Roadhouse – Floyd
Dogtown Roadhouse has six classic, but with a twist!, wood-fired pizzas on its menu. An interesting pie to try is The White, with fresh grapes, almonds, gorgonzola cream sauce and house cheese blend. Prepared in a ceramic oven and bubbling with cheesy goodness, Dogtown’s pies have become a mainstay in Floyd. Craft brews from around the country accompany the crispy pies.

Mad Fox Brewing Co. – Falls Church
Featuring  gluten-free crust options, Mad Fox Brewing Co. accommodates any palate. Some favorites on the menu include the Eye of the Tiger: zucchini, ricotta, caramelized onion, garlic base, oregano and pecorino. And there’s the Almost Famous: ham, pineapple, pepperoni and jalapeno… yum. Wash it down with their own Mad Fox Beer.

Fire Works Wood Fired Pizza – Leesburg
With pies called the Guadalajara and Black Sheep, those along should pique your interest about Fire Works Wood Fired Pizza. Fire Works uses the freshest ingredients possible, while supporting six different local growers and producers. Still need some convincing? Fire Works pizza is free-formed– the dough is made daily with fine milled Italian “Caputo” flour, filtered water, sea salt and yeast. They burn oak and use nitrate-free pepperoni and sausage. Whichever you choose, rest easy knowing when it arrives on the table, it’s going to be a fresh, wood-fired pizza you’ll be coming back to for more. Check out their Tap Takeovers in September and October, as well as 12 different craft beers on draft– four Virginia-made.

Check Auckerman at Bella Luna Wood-Fired Pizza

Check Auckerman at Bella Luna Wood-Fired Pizza

Bella Luna Wood-Fired Pizza – Harrisonburg
Did you know Bella Luna is Harrisonburg’s first farm-to-table pizza restaurant? Well, it is! Neapolitan-inspired, thin-crusted pizza is baked at 900 degrees in a traditional wood-fired oven, just as it was over 200 years ago in Naples, Italy. Dough is hand-made fresh daily, using only four ingredients: flour, water, salt and yeast. Guests may watch as pizza chefs press out the dough, top it with artisanal ingredients and slide it into the wood-fired oven. Bella Luna’s handmade pizzas feature seasonal produce, cheeses and meats, delivered daily from family farms in the Shenandoah Valley and Central Virginia.

Monza – Manassas
They’ve got a mind of their own! When Monza‘s wood-fired pizza come out of the oven, they come out. Monza serves up something for everyone. Try the Seafood: mozzarella, calamari, shrimp, scallops and rose cream sauce. Or the Buffalo Chicken with hot sauce, blue cheese, mozzarella and chicken. You have 10 to choose from, so choose wisely! Or just come back to try them all. Monza has several big screen TVs for watching sporting events and more than 100 craft beers available.

Fork in the Market – Roanoke
DEATH BY CHEESE. Just one of their nine gourmet pizzas on Fork in the Market‘s pizzas. How about a spin on the classic Philly Cheese Stake sandwich? The Philly pie serves up all the greatness that is the Philly sandwich, right on a pizza… it’s like two worlds collided to create this amazing concoction. Eyes are immediately drawn to the final item on the menu, the Mac Daddy. Yes, it exactly what it sounds like, sans a father. This amazing pie is topped with oven-baked mac and cheese and topped with cheddar and bacon, with olive oil parmesan sauce. If that doesn’t entice the palate, what will?

The Brick at Black Bear Bistro – Warrenton
The Brick at Black Bear Bistro rolled out onto the pizza scene in merely a year ago and has taken it by storm! The pizzeria’s owners achieved their dream of perfecting the crust that is prevalent in Italy and away they went. Eleven eclectic pies are on the menu, including the Fattoria with vodka sauce, farm-fresh eggs, shredded mozzarella, arugula, then tossed in olive oil. The Brick features gluten-free and vegan cheese options, as well as seven local craft beers on tap.

Blue Mountain Brewery Restaurant – Afton
How does hand-rolled thin crust infused with herbs, olive oil and honey sound? That’s the foundation of Blue Mountain Brewery‘s delicious wood-fired pizzas. You may think five measly options on the menu isn’t much, but try these on for size… Our Famous Veggie is topped with cilantro pesto sauce, zucchini, squash, roasted mushrooms, caramelized red onions, goat cheese, mozzarella and fresh cilantro. Or how about this one? The Bratwurst with Apples and Onions pie comes with Double H Farm bratwurst (from Nelson Co.), caramelized onion, apples, mozzarella, fresh marinara and balsamic reduction. And of course, wash down the deliciousness with one of their 20 seasonal drafts.

Brixx Wood Fired Pizza – Charlottesville
It says it in the name! Brixx Wood Fired Pizza has 23 amazing pizzas on their menu. How do you choose just one?! Brace yourself… some of these unique pies are going to get the stomach growling. First in line, the Mexican: black bean spread with mozzarella and cheddar cheeses, wood-roasted chicken, roma tomatoes and sliced fresh jalapenos topped with sour cream. Feeling like some Asian cuisine? Done. The Sweet Thai Chicken pie has wood-roasted chicken, tossed in a sweet chili sauce, goat cheese and mozzarella, roasted red peppers, pistachios and drizzled with Thai satay dressing. Not only is the pizza outstanding, the restaurant has the Brixx Masters of Beer Appreciation program. Who doesn’t love that? There’s 24 craft beer options from around the world, and of course, Virginia!

Stuzzi Pizza Napoletana

Stuzzi Pizza Napoletana

Stuzzi – Richmond
Stuzzi is a restaurant that brings a slice of Italy to you! Their Neapolitan recipe follows all the standards required for their wood oven goodness to come straight to you. And of course, wash it down with some local brews, like Hardywood.  Stuzzi also has gluten free options for both their pizzas and pasta.

Rivermont Pizza- Lynchburg
If you’re looking for a great pizza, fantastic craft beer, authentic wood-fired pizza, AND a thriving live music scene, Rivermont Pizza is for you! The menu is locally-sourced and changes seasonally. You’ll love the housemade mozzarella!

Aziza’s on Main – Richmond
Try this on for size… not only are there fantastic wood fire pizzas, Aziza’s on Main serves up a menu of Lebanese and Mediterranean fare as well. Visitors sing the praises of their wood-fired pizzas, topped with the freshest possible ingredients. Try out their Red pie, complete with red sauce, mozzarella, mushrooms and basil. It’s no wonder Style Weekly honored Aziza’s as the 2013 Restaurant of the Year!

There’s so much deliciousness to choose from! No matter where you are, or where you travel, there’s always a great pizza spot to try out.

What are some of your favorites?

 

 

 

One Comment

Jane Buchbauer says:

Check out Roma’s on the Old Town Mall in Winchester.

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