Virginia has all your top-of-mind hamburgers, from the billion-served chains to the newer class of corporate-run, “gourmet” burger restaurants. But dig a little deeper, and you’ll run across some of the most unique patty places in the Mid-Atlantic, combining the best of Virginia with everything an experienced meat eater has come to expect in their ground sirloin sandwich. Check out the list below (in no particular order) and plan a visit if your travels take you nearby.
1. The Station Burger, aptly named for its home at Smithfield Station, compliments Angus beef with a slice of Smithfield ham and bacon, cheddar cheese, and jumbo lump crab meat. It’s the closest you’ll get to surf and turf on one bun.
2. The description of the Wagyu Burger from The Trellis Restaurant in Williamsburg reads like a who’s who of exotic ingredients. From Wagyu beef to house-made focaccia and truffle cheese, this masterpiece certainly wasn’t on the menu in Colonial times. Don’t forget the duck fat fries!
3. The Joel Lunchpail from George Bowers Grocery in Staunton was named for Virginia permaculture farmer Joel Salatin, and features grass-fed beef and bacon from his Polyface Farm in nearby Swoope, Virginia.
4. Crafted with local Timbercreek Organic beef and McClure Swiss cheese, The Citizen from Citizen Burger Bar in Charlottesville is topped with black onion, garlic aioli, iceberg lettuce, tomato, fried pickle, and served on house brioche.
5.From classic burger joint the Burger Bar in Bristol comes the Howlin’ at the Moon Chili Cheeseburger – a half pound slab with homemade chili and enough meat to satisfy the wolf in all of us.
6. The Apple Jack Burger at BabyCakes Unique Eats in Abingdon pairs fresh local grass-fed Angus beef with grilled Granny Smith apples, an Old Dominion staple.
7.For the adventurous burger fan, the Bison Burger at the Horseshoe Diner in South Hill might scratch that itch for something completely different. For starters, it’s locally-sourced Bison, but it’s topped with homemade pimento cheese, a house favorite at the Horseshoe. Or, give their Apple, Bacon, Brie Burger a whirl!
8. If you’re near Smith Mountain Lake, stop in at Mango’s Bar and Grill in Moneta for the 8 oz cheeseburger topped with bacon, fried egg and chipotle mayonnaise. It’s an all-day burger to satisfy your breakfast, lunch and dinner cravings at one sitting.
9. The Fredericksburger from FOODE restaurant in, where else, Fredericksburg, certainly lives up to its lengthy name. It boasts local organic beef, sharp cheddar cheese, bacon aioli, and organic lettuce all on a freshly-baked Brioche bun. You’ll need a knife (or hinged jaw) for this one.
10. The exotic sounding Wood-Grilled Teriyaki-Swiss Mushroom Burger brings together wide-ranging elements to down-home restaurant Northern Neck Burger in Kilmarnock. Whether Italian, Swiss, or Japanese, these ingredients make for a distinctly Virginian take on a distinctly American food.
11. Harrisonburg’s Cuban Burger serves up the flavorful El Vaquero, A Burger topped with Vaca Frita (seared, crispy steak with citrus and garlic), rum-caramelized onions, swiss cheese and a house-made smokey aioli.
12. Last but not least, and in honor of all the meat-eaters who have reached the end of this list, is the Double BLT at the Barbecue Exchange in Gordonsville. This monster features bacon, pork belly and baconnaise on a homemade roll. Though this sandwich might be better suited for our 17 barbecue favorites list, it’s fair to say this is the only true ham-burger on the list (sorry – couldn’t resist).
Each entry above was suggested by a loyal local fan. Leave a comment below in support of your favorite (and its restaurant home) and we’ll compile a list of some of the best nominations during Burger month in May.
And here are some more favorites:
Recommended by locals via Facebook and Twitter
(last update: 4/2/2015)
- With different signature burgers every day of the week, Jack Browns Beer and Burger Joint in Harrisonburg is offering some serious alt-patties. Try the Elvis or the Greg Brady!
- Burgers with names like Redneck Wellington have to pique your interest. The
80/20 Burger Bar in Norfolk is serving them up with natural, virginia-raised, grass-fed beef. The weight off your conscience just might offset the pounds you’ll add to your waistline. Ok, maybe not, but it’s a nice thought.
- Burger Bach in Richmond (pronounced “Batch“) is another burger joint committed to environmentally friendly, humanely-raised livestock. At this New Zealand-inspired gastro-pub, you can claim your own little slice of Kiwi heaven by ordering an Auckland, Queensland or New Plymouth.
- For the best burgers in Loudoun County Virginia (no really, they won the title) drop in to Melt in Leesburg. Try something like the Fire Roasted Green Chile Cheeseburger for a serious change of pace. And if you’re tired of beef (???), get a “burger” made with lamb, shrimp, crab, or bison.
- Locally known as the “Roanoke Millionaire’s Club”, Texas Tavern, a classic lunch-counter diner open since the 30′s, serves up the Cheesy Western, a burger of local if not regional legend. Order a “bowl with” and a “cheesy” and you’ll be all set.
- Although you might question the ingredients in the “Flying Squirrel” at Carytown Burgers and Fries in Richmond, rest assured it’s delicious. When you learn that the local baseball team is the Richmond Flying Squirrels, you’ll feel confident enough to order a Kojak or Pancho Villa too.
- Another favorite burger hangout in Roanoke is Burger in the Square. Even though it’s no longer on the “Square”, or the downtown market, they’re still serving favorites like The Dreamer and The Texas Chili Burger.
- Brux’l Cafe was voted the beset burger in Richmond (RVA, to those in the know) in 2014. Specifically, The Truffle Burger took the prize. It’s mouth-watering ground filet mignon mixed with truffle mushrooms, salad, tomato, red onion, and a special truffle mayo. Add the house made french fries and you have yourself quite a meal.