by Casey | Posted on April 18th, 2014
“Fresh, not frozen” is the mantra of many, but you’re invited to really taste the difference when you dine at some of Virginia’s farm-to-table restaurants. Of note are these 16 locally-sourced dishes that were nominated by locals as their favorite meal. Perhaps one sounds palate-pleasing for your next out-and-about Virginia excursion?
1. Traditions, inside the Williamsburg Lodge in Williamsburg, cooks up a Fennel Dusted Virginia Coast Shrimp and Scallop Dish that utilizes Dave and Dee’s Sedley, Virginia-grown oyster mushrooms, local farmers’ produce, and cured Virginia bourbon bacon.
2. BRABO by Robert Wiedmaier is located in beautiful Old Town Alexandria. Just as beautiful is their Braised Shenandoah Lamb Shoulder served with hand-rolled pappardelle, dill, pearl onions, glazed parsnip and a natural jus.
3. In Staunton, try Zynodoa’s locally-sourced Autumn Olive Farm pork entrée, which includes Meadow Creek Dairy’s Mountaineer cheese bruleed cornbread, and Harvest Thyme Herbs’ corn shoot salad.
4. Shrimp is served atop locally-sourced Andouille sausage and stone-ground grits at Wild Wolf Brewing Company in Nellysford. Pair this dish-with-a-kick with one of their homemade brews for a divine lunch on the patio.
5. Upperville is home to the English pub, Hunter’s Head Tavern, where Ayrshire Farm’s certified organic, humane, heritage-bred beef is the main ingredient in their Guinness Ayrshire Beef Stew. It’s slow-simmered with red wine, stock and Guinness stout, and finished with carrots, celery, onion, and potatoes.
6. New Leaf Pastry Kitchen in Harrisonburg offers a filling Bruschetta that’s perfect for a quick lunch. House-made rosemary focaccia is split and spread with herbed goat cheese before being filled with roasted Portobella mushrooms, onions, Polyface Farms’ sausage, and shredded smoked Gouda. It’s served hot with a Parmesan crisp and Dijon crème fraiche.
7. Inside the famed Jefferson Hotel in Richmond is Lemaire, where a Crispy Skinned Chesapeake Bay Rockfish is a popular local dish. The Rockfish is served with stewed white beans, semi-dried tomatoes, Manakintowne Specialty Growers’ field arugula, smoked Surry County sausage, and truffled mushroom broth.
8. A historical dessert in honor of Thomas Jefferson, the Jefferson Brandied Peaches & Vanilla Ice Cream dessert that you’ll find at the Old Mill Room at Boar’s Head in Charlottesville includes raspberry sauce, meringue, locally-grown peaches, and Jefferson vanilla ice cream. Dessert first? Yes, please!
9. More dessert? You betcha! The Heartwood Cobbler at Heartwood in Abingdon is simply sugar, self-rising flour, Duchess Dairy milk, butter and fresh fruit from the farmer’s market topped with Homestead Creamery vanilla ice cream. Which type of cobbler you find on the menu depends on which fruit is fresh and in season.
10. Created from all local ingredients, the Bratwurst Pizza with Apples and Onions from Blue Mountain Brewery in Afton includes Double H Farms’ bratwurst and local apples. The dough includes Ashland Farms’ whole wheat flour and is infused with herbs, olive oil and Hungry Hill Farm honey.
11. Roanoke’s Local Roots Restaurant serves a Hollow Hill Farm’s Bison Pastrami sandwich topped with cheddar cheese, house sauerkraut and house barbecue sauce. It’s served atop a Breadcraft Bakery sesame seed bun.
12. Timbercreek Organics’ beef is slow cooked with whole grain mustard spaetzle, roasted Sharondale Farms’ mushrooms, braised red cabbage, and bleu cheese. You can find this fine dish at Fossett’s at Keswick Hall in Keswick.
13. The Savory Grain in Richmond serves a Roasted Quail stuffed with a nine-grain cranberry pecan medley and finished with Bold Rock Cider roasted red pepper and ginger jus. Beautiful and delicious.
14. A perfect farm-fresh egg is served on garlic-rubbed ciabatta and served with mixed baby greens topped in balsamic vinaigrette, Virginia country ham and Parmesan cheese at Foti’s Restaurant in Culpeper.
15. Fresh catfish is served with creamed farro, Surry County sausage, butter beans, hominy, and mustard cream at The Roosevelt in Richmond.
16. Also in Richmond is Rappahannock, serving a beautiful dish of braised Border Springs Farm lamb with a crispy cake of Arborio rice, fregola sarda and lentils, fermented vegetables, pea tendrils, and a blood orange vinaigrette.
What’s your favorite locally-sourced dish? Tell all about it by leaving a comment!
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