Whether your palate makes you a gourmand or not, there are fun food and drink experiences for everyone this year.
1. Slurp up the favorite delicacy of the Chesapeake Bay – Crassostrea virginica (eastern oyster) – during this, the 40th anniversary of its shell being named the official shell of Virginia. Seven oyster regions yield a variety of flavors, pushing Virginia to become the Oyster Capital of the East Coast.
2. It’s been 20 years since Legend Brewing Co. in Richmond began handcrafting their legendary lagers and ales, making it Central Virginia’s oldest microbrewery. Their patio overlooking the James River boasts a great view of downtown Richmond and is an awesome place to be on a sunny day.
3. Eat cheap but really well when you take a tip from Southern Living. Their January 2014 issue includes “The South’s Best Cheap Eats Under $10” and we weren’t surprised to find Pasture‘s Pimento Cheese (Richmond), Peter Chang China Cafe’s Dan Dan Noodles with Beef (Richmond), Sally Bell’s Kitchen‘s Boxed Lunch (Richmond) or Texas Tavern‘s “Hot, With” (Roanoke) among the recommendations.
4. If you’re a connoisseur of fine Virginia wines, you’ll be elated to learn that 2014 potentially ushers in EIGHT new wineries in locations such as Delaplane, North Garden, Orange, Amissville, Barhamsville, Berryville, Lovettsville, and Purcellville. Ladies and gentlemen, welcome to Wineville!
Virginia is for Lovers.
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