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Zynodoa

by Casey | Posted on September 3rd, 2013

Zynodoa

Zynodoa provides seasonally driven contemporary southern cuisine that places great emphasis on locally grown produce and livestock. Our menu is dependent on the availability of local ingredients. As a result, the menu changes almost daily and reflects the creative imagination of Executive Chef James Harris (previously of Mobil five-star The Inn at Little Washington.)
Zynodoa is proud to support the region’s farms and producers.
Upscale, contemporary ambience.



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