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Archive for August 2nd, 2013

Eat Up! August is National Peach Month!

by Casey | Posted on August 2nd, 2013

Fresh, juicy peaches are unbeatable, if you love peaches. And if you love peaches, you’re going to LOVE August! August is National Peach Month and here are all the fun things you need to know to capitalize on the peach harvest.

Chiles Peach Orchard

Chiles Peach Orchard

Where to Pick

Cana – Ayers Orchard – Right at the foot of the Blue Ridge Mountains is this beautiful pick-your-own orchard and century farm. Available varieties of peaches and nectarines are China Pearl, Red Skins, Alberta, Jersey Queen, Jefferson and Georgia Belles. By next week Yellow Hale should be ready to pick.

Crozet – Chiles Peach Orchard – Check out the farm market and ice cream parlor where amazing treats await. Hot, fresh donuts, pies, fudge … it’s a heavenly place! This Saturday and Sunday, August 3 & 4, is the annual Homemade Peach Ice Cream Days. Grab some and then pick your own yellow Freestone for $1.39/lb. or Donut peaches for $1.99/lb.

Crozet – Henley’s Orchard – For more than 75 years Henley’s has been growing and sharing peaches, nectarines and more. Fresh preserves and homemade peach ice cream is waiting for you here!

Saunders Brothers Farm Market

Saunders Brothers Farm Market

Piney River – Saunders Brothers Orchard & Farm Market – The first peaches of the season are now available! All varieties are $2.99/lb or go all out and pick a peck or a bushel. As the month goes on, expect the Loring, Sugar Giant, Blake and Mr. Carson varieties to be ready. Spend some time this Saturday, August 3, enjoying the antique farm equipment display.

MORE Farms & Orchards

 

Peach Festivals

Winchester – Peach FestivalAugust 10, 2013 – Probably every peach dish you can imagine can be found at this festival. Peach cobbler, pie, turnovers, ice cream … the list goes on! Enjoy the live music from 1 to 3 p.m. and load the kids up on the cow train.

Meadows of Dan – Annual Meadows of Dan Folk FairAugust 17, 2013 – Musicians, crafts, fun activities for the kids, and plenty of peaches in various edible forms — even peach butter made like apple butter!

Middletown – Richard’s Fruit Market Peach FestivalAugust 18, 2013 – It’s a day of family fun with haywagon and barrel train rides, plus a petting zoo and all the peaches you care to eat.

MORE Festivals

 

A Peach Recipe for You

Easy Fresh Peach Preserves by  Karla Jones Seidita of Cheesecake FarmsEasy Fresh Peach Preserves from Karla Jones Seidita of Cheesecake Farms in Sumerduck.

  • 8 to 10 ripe peaches (about 3 1/2 lbs.)
  • 3 T. lemon juice
  • 1 1/4 c. sugar

Peel and pit peaches. Remove any bruised spots and discard. Coarsely mash. Stir in lemon juice. Measure peahces and juice – you should have about five cups.

Put mashed peaches and juice in a large skillet (not cast iron). Add sugar and cover the pan. Bring to a boil over high heat. Boil for one minute with the lid on, then remove lid. Reduce heat so peaches bubble but don’t boil over.

Cook, stirring, until mixture reduces in volume by half (about eight minutes). Do not overcook. Preserves thicken as they cool.

Remove from heat and skim away any foam. Immediately ladle into a heat-proof container. Cool uncovered at room temperature for about an hour, then cover and refrigerate. Stores refrigerated for up to one week.

Have a peach recipe you’d love to share? Leave a comment!



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Washington Redskins Fan Appreciation Day

by Casey | Posted on August 2nd, 2013

2012 Fan Appreciation Day

The Washington Redskins arrived in Richmond on July 25 to begin training camp, scheduled to run through August 16 at the Bon Secours Washington Redskins Training Center located at 2401 W. Leigh Street.

Fan Appreciation Day is Saturday, August 3. The gates will open at 9 a.m. and close at 6 p.m. Redskins.com suggests fans bring lawn chairs or blankets as there are no bleachers. Β The team will begin practice at 12 p.m.

Traning Camp Info
Parking Info
Things to Do in Richmond
Places to Stay in Richmond
Travel Packages
Training Camp Live Cam

Redskins Rally in Richmond, August 2, 6:30-8 p.m.



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