4 Ideas for Foodies Who LOVE the Outdoors
by Casey | Posted on June 28th, 2013
You love food. You love the outdoors. Marry the two in Virginia, where we deliver both equally well.
1. Take to the Atlantic or Chesapeake Bay and catch your own dinner, but leave the cooking to one of Virginia Beach’s fine establishments. They’ll prepare it any way you like while you enjoy a little time with the ones you love.
- Bubba’s Restaurant
- Rockafeller’s Restaurant
- Rudee’s on the Inlet
- Croc’s 19th Street Bistro
- Waterman’s Surfside Grill
2. Paddle away in a kayak for oysters, clams or even wine, if you like, from Virginia’s Eastern Shore. Find littleneck clams buried in the mud of Cherrystone Creek when you sign up for a kayak clamming tour with SouthEast Expeditions. SEE also offers a kayak winery tour to award-winning Chatham Vineyards or Holly Grove Vineyards. Check the calendar at Chatham to look for special oyster and Chardonnay pairings.
3. Take a guided hunt for wild mushrooms! Really, take a guided hunt. I can’t overemphasize the need to hunt mushrooms with someone who KNOWS mushrooms. Connect with Steve Haas Mushrooms – HaaShrooms – in Richmond. He has the connections to lead you on “Wild Food Forays” in Virginia. After you reap the rewards of the hunt, ask for his HaaShrooms White Sauce recipe (goes great with Chicken of the Woods, he says).
4. Hollin Farms in Delaplane is the only farm in Virginia (that I found) that allows you to dig your own peanuts (call to verify hours). What do you do with raw peanuts? See this Pinterest board of recipes or this previous post that includes Hotel Roanoke’s peanut soup!
5. So I said four in the title, but I have to give you a fifth …
The season may have passed, but I have to include the capture-and-cook notion dreamed up by bon appétit: CICADAS. Yes, the plague that was hit-or-miss this spring in Virginia found its way into Richmond by way of three local chefs – Jason Alley of Comfort and Pasture, Will Wienckowski of Ipanema, and John Seymore of Lunch. and Supper! Cicadas were caught and the trio of chefs developed recipes like Charleston Cheese Grits and Blackened Cicadas with Grilled Onions and Peppers. In the end, everyone agreed that the little (big) buggers will not be added to the menus. Try them at home? Recipe.
As a foodie or outdoor adventurer, what would you like to do in Virginia? Do you have any thoughts on marrying the two? Comment below to let us know!