The food festivals of 2013 kick off in Highland County (Virginia’s “Little Switzerland”) with the Maple Festival. Take a tour and see the trees tapped with buckets collecting the sweet goodness. Pancake breakfasts and much more make this a memorable trip and it all happens March 9, 10, 16 and 17.
Virginia’s oyster industry is experiencing a re-birth. On the Eastern Shore in Machipongo, the Barrier Islands Center is hosting an oyster roast on February 23. It’s fresh-from-the-sea goodness with live music, wine and beer. Later, travel to the little town of Urbanna the first weekend in November and you’ll be treated to oyster shucking contests and this succulent of the sea itself, cooked (or uncooked) anyway you like it.
Tour the town by your taste buds when Blacksburg rolls out its annual Fork and Cork festival April 27. More than 20 wineries and delicious foods from local restaurants will make this a one-day smorgasbord.
Sweet strawberries are the highlight of the Delaplane Strawberry Festival May 25-26. It’s a day of fun for the entire family with kids’ games, hay rides, fantastic food and delicious strawberries.
Hanover tomatoes ripen with the warm Virginia summer sun, and on July 13, you’re invited to enjoy the season’s yield and watch cooks compete with their tomato recipes. 35 years and still going strong.
August is peach season in Virginia and the Peach Festival at Marker Miller Orchard in Winchester promises the cream of the crop. Live music, a cow train for the kids and plenty of peaches in pie, ice cream or cobbler form await you on August 10.
You can’t be in two places at once, so October 10-12 will be a hard time for those who love Brunswick stew and shrimp. Go with the one you love the most – Suffolk on October 10 for shrimp or Alberta on October 12 for stew. Either choice is a win.
Dig into our calendar to find more food festivals to fill up on.
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