by Casey | Posted on October 10th, 2012
Brunswick stew is a culinary tradition that dates back to 1828 on Virginia’s Nottaway River where Dr. Creed Haskins’ cook prepared a pot for a hunting party, utilizing fresh ingredients nearby … squirrel.
The stew is historically made in huge cast iron pots over an open flame in quantities large enough to feed entire communities. Rest assured, however, that the meat base nowadays is chicken rather than squirrel.
For a taste of authentic Virginia tradition, make your way to one of these upcoming Brunswick Stew festivals. There will be more than enough to quiet your hunger on site as well as to take home for later.
- October 13: Taste of Brunswick Festival & Cook-Off in Alberta, Brunswick County – This is the World Championship Brunswick Stew Cook-Off and as a taster, it’s you who truly reaps the reward. Pair this feast with a genuine festival atmosphere of arts and crafts, wagon rides, Bluegrass and antique tractors, and it’s a classic fall day in Virginia.
- Stay the night at Alberta B&B! The innkeepers are including two quarts of Brunswick stew for you to take home after the festival. $300 for a two-night stay.
- October 20: 3rd Annual Brunswick Stew and Classic Car Show in Gladys – Enjoy your stew here to benefit the local volunteer fire department. The kids will love seeing Smokey the Bear and Sparky the Fire Dog, as well as all of the emergency response vehicles.
- October 27: Brunswick Stew Day in Nokesville – Brunswick stew will be cooked over an open flame and it’s “all you can eat” for as long as you’re there. One meal enough? Take home a quart and freeze it for later.
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